We support our production team for 6 days per month!

Your areas of responsibility are:

• Preparation of the production process: washing and cleaning the ingredients, peeling and chopping etc.
• Preparation of the fermentation boxes
• Bottling of fermented vegetable products
• Follow-up of the production and filling process: tidying up, cleaning, rinsing, etc.
• Dispatch processing: packing of pallets etc

You should:

• Do not be shy and have the necessary respect when dealing with machines (cutting machines, filling machines, etc.)
• Maintain a high level of personal hygiene
• Be physically resilient and stress resistant
• Able to work all day flexibly

Ideal would be:

• Experience in the food or catering sector
• Compulsory training in food hygiene according to § 4 LMHV (not a requirement!)

We look forward to receiving your application at info@gutekulturen.de